| 黄小流,廖小秋,杨名,过哲康,诸帆迪,许芸.吉安市中学生营养状况及其影响因素分析[J].井冈山大学自然版,2023,44(2):100-106 |
| 吉安市中学生营养状况及其影响因素分析 |
| A CROSS-SECTIONAL STUDY ON THE NUTRITIONAL STATUS OF MIDDLE SCHOOL STUDENTS AND ITS INFLUENCING FACTORS IN JI’AN |
| 投稿时间：2022-06-13 修订日期：2022-10-12 |
| DOI：10.3969/j.issn.1674-8085.2023.02.015 |
| 中文关键词: 中学生 营养状况 影响因素 |
| 英文关键词: middle school students nutritional status factors affecting |
| 基金项目:国家自然科学基金项目(31860711)；江西省教育厅科技项目重点项目(GJJ211006)；江西省卫生健康委科技计划项目(SKJP-220212330)；江西省2022年大学生创新创业训练计划项目(S202210419021)；吉安市社会科学研究项目(21GHA100) |
| 作者 | 单位 | E-mail | | 黄小流 | 井冈山大学医学部, 江西, 吉安 343009 | 601270138@qq.com | | 廖小秋 | 吉安市思源实验学校, 江西, 吉安 343000 | | | 杨名 | 井冈山大学医学部, 江西, 吉安 343009 | | | 过哲康 | 井冈山大学医学部, 江西, 吉安 343009 | | | 诸帆迪 | 井冈山大学附属医院, 江西, 吉安 343000 | | | 许芸 | 井冈山大学附属医院, 江西, 吉安 343000 | |
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| 中文摘要: |
| 目的 了解吉安市中学生的营养状况及其影响因素，寻找相关膳食危险因素。方法 采用随机整群抽样的方法，对吉安市某中学在校800名中学生开展食物频率表膳食调查和一般情况调查，回收有效问卷信息进行分析。结果 体重指数(BMI, Body Mass Index)低于正常值的有130人(17.24%)，高于正常值的有60人(7.96%)，其中男生消瘦和超重检出率分别为12.47%、6.6%，女生检出率分别为4.77%、1.33%，多因素Logistics回归分析显示，超重、肥胖的发生与奶茶摄入频次有关(P < 0.05)。结论 吉安市中学生存在一定的营养状况问题，且与特定的饮食习惯有关。 |
| 英文摘要: |
| Objective: To estimate the nutritional status and its influencing factors of middle school students in Ji'an, and to identify the relevant dietary risk factors. Methods: A total of 800 middle school students in a middle school in Ji'an were selected by the stratified cluster sampling method. Food frequency and lifestyle information were collected. The effective questionnaire information was collected and analyzed. Results: There were BMI lower than normal value in 130 students (17.24%) and BMI higher than normal value in 60 students (7.96%). Among them, the detection rates of emaciation and overweight were 12.47% and 6.6% in boys respectively, and 4.77% and 1.33% in girls respectively. The occurrence of overweight and obesity were associated with the frequency of milk tea intake (P < 0.05) according to the logistic regression analyses. Conclusion: There were some nutritional problems among middle school students in Ji'an city, which were related to specific dietary habits. |
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