| 胡爱军,赵晨,郑捷,郜申红,程文雯,王洪国.鲢鱼鱼鳞蛋白提取工艺研究[J].井冈山大学自然版,2018,(3):24-27 |
| 鲢鱼鱼鳞蛋白提取工艺研究 |
| EXTRACTION TECHNOLOGY OF FISH SCALE PROTEIN FROM SILVER CARP |
| 投稿时间：2018-01-05 修订日期：2018-02-06 |
| DOI：10.3969/j.issn.1674-8085.2018.03.006 |
| 中文关键词: 鲢鱼鱼鳞 蛋白质 提取 |
| 英文关键词: silver carp protein extraction |
| 基金项目:国家自然科学基金项目（中国博士后科学基金面上项目，2013M540211）；天津市农业科技成果转化与推广项目（201704080）；天津科技大学科学研究基金项目（20110104）；天津市东丽区科技型中小企业发展专项资金产学研合作项目 |
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| 中文摘要: |
| 以鲢鱼鱼鳞为研究对象，研究了提取温度，提取时间，料液比对鱼鳞蛋白质提取率的影响，并进一步通过正交实验对其提取工艺进行了优化。研究结果表明：鱼鳞蛋白质提取率随着提取温度、提取时间、料液比的增加而提高。其提取的最佳条件是：提取温度90℃，提取时间6 h，料液比1：25，在此条件下鲢鱼鱼鳞蛋白质的提取率为77.41%。 |
| 英文摘要: |
| sliver carp scale was taken as the raw material to extract protein. In the process, the influence of the extraction temperature, time and ratio of solid to liquid on the extraction yield of protein was investigated. Then the extraction conditions were further optimized by the orthogonal experiments. The results showed that the extraction yield of protein was enhanced with the increase of extraction temperature, time and ratio of solid to liquid. The extraction yield of protein reached up to 77.41% under the extraction temperature of 90℃, extraction time of 6 h and the ratio of solid to liquid of 1:25 (m/V). |
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