| 王伟,蒲丽娟.孔子食品安全伦理思想刍议[J].井冈山大学社科版,2012,(6):26-29,45 |
| 孔子食品安全伦理思想刍议 |
| On Confucius's Ethic Thoughts on Food Safety: a Brief Exploration |
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| DOI： |
| 中文关键词: 孔子 食品安全 伦理思想 |
| 英文关键词: Confucius food safety ethical thought |
| 基金项目:教育部青年基金项目"当代中国食品安全伦理研究"，江西省社会科学规划项目"我国食品安全问题中的道德建设研究"，江西省高校人文社科研究项目"困境与出路:当代中国食品安全道德研究" |
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| 摘要点击次数: 1920 |
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| 中文摘要: |
| 孔子食品安全伦理思想超越个体对食品的物质诉求，从精神层面、社会发展、国家兴盛的高度来分析和解读食品，内容丰富，思想深邃。在食品生产中以足食正道为要旨，食品交换中以诚信互惠为旨趣，食品分配中以富民博施为指向，食品消费中体现了尚俭去奢的伦理意蕴。孔子食品安全伦理思想时于构建当代中国食品安全伦理体系，保障食品安全具有重要的启示意义。 |
| 英文摘要: |
| Eorrtucius looks ,nto lood he develops profound and insightful development and national prosperity. satety beyond indlVldUals materlal oemanus on loous, in steaa, food safety ethical thoughts in perspectives of spirits, social He holds that sufficiency- aimed food production, honesty and mutual benefit -based food exchange, people＇s satisfaction- oriented food distribution, and plain necessity-standard food consumption. Confucius＇s food safety ethics is significantly inspiring on the construction of food safety ethic system and food safety guarantee in China today. |
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